1 tbsp vegetable oil

1 clove garlic, minced

1 medium-sized tomato, chopped

1 medium sized onion, chopped

1/4 kilo ground pork (beef or combination)

salt and pepper to taste

2 medium-size sayote, peeled and sliced in about 1 inch length

How to prepare:

Heat oil in a pan over medium flame. Sauté garlic, tomato, and onion. When onion is translucent, add ground meat. Add salt and pepper to taste. Cook until meat is slightly brown.

Add water and sayote. Simmer for about 15 minutes or until sayote is cooked. Season as needed.

Serve with rice.